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What does surströmming smell like? Surströmming’s defining quality, and source of international notoriety, is its distinctive smell. A 2002。

A fermentation process of at least six months gives the fish its characteristic strong smell and somewhat acidic taste. [2] A newly opened can of surströmming has one of the most putrid food smells in the world, even stronger than similarly fermented fish dishes such as the Korean hongeo-hoe , the Japanese kusaya or。 See more

Surströmming is a traditional Swedish, stinky, fermented herring fish worst smelling fish in a candelicacy stored in a tin. People are most familiar with the its title of ‘the smelliest food in the world’ – although。

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